Smoke’n Barrel

“I’m only in the business of things I love and two things I love are good BBQ and good Whiskey. I set out on a journey through the southern and mid west United States across the 7 BBQ regions to learn about the meat, the wood, the smoke, the seasoning, the spices and the culture. 8 states, thousands of miles and over a hundred BBQ stops later I took the long road home with a brand new menu based on regional tradition” – Founder Tommy Hunter