New date // Step into the cozy world of Cha Cha Tea, where tea sommelier Kaoru will guide you through an unforgettable pairing experience. Discover the art of matching premium teas with a variety of cheeses, from sharp and tangy to creamy and rich. With expert insights from Emma of Flight Cheese Shop, you’ll explore how the delicate and bold notes of tea enhance and balance the flavors of each cheese, creating a truly harmonious tasting journey.
Seatings at 1PM & 3PM.
What's on the menu
About the chef
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Tea SommelierKaoru Miller
Cha Cha Tea, KingstonThe word for “tea” in Japanese is “cha.” And “tea” in Chinese is also “cha.” And when Kaoru Miller’s first daughter was just a toddler, she called her mom “Cha Cha.” So it was obvious to Kaoru exactly what she should name her tea store when she opened the Kingston business in 2006: Cha Cha Tea.
Kaoru loves tea – so much so that she became a certified tea sommelier. She has studied the various types of camellia senensis, the plant from which all teas – white, green, and black – come, and the regions where it is grown. She is knowledgeable in food pairings and tea blending.
