The original downtown location was the first opened by a local Kingston family in November of 1992 and was Kingston’s first Vietnamese restaurant. The uptown location was later opened in the fall of 2001 and the newest addition in the west-end opened in the spring
of 2013.
The menu was chosen to reflect some of the traditional Vietnamese favourites such as meal-size soups (like Pho), noodle bowls (popular Bun Cha Gio Thit Nuong), and crepes (Banh Xeo), as well as stir-fries and meals that you might find at home.
