The Soup Can

Everything is made from scratch. They start with a vegan stock, then add proteins, pastas, and vegetables.
“We try to cater to dietary needs, vegans, gluten free, those who like to eat meat, people with severe allergies.
The soups can be ordered with baguette, homemade croutons, and/or roasted snap peas. Bowls are served on wooden charcuterie boards handmade by the owners mother. Environmentally friendly, all cups and straws were biodegradable, citing a desire for sustainability. you will never hear “NO SOUP OR YOU” here.