Chef Andrew Varley of Black Dog Tavern hosts a culinary evening that pairs local cuisine with a variety of Ontario ciders. This event features a delectable surf and turf menu co-created by Executive Chef Albert Ponzo and Pastry Chef Sarah Villamere from The Royal Hotel in Picton. Ciders from Spy Cider House & Distillery (The Blue Mountains), Woodfolk Cider (Coldwater), Cold Creek Vineyards (Hillier) and Stock and Row (Bloomfield) will be paired with the dishes created for this event.
Event details
Price
$152, tax and gratuity included
When
Monday March 4, Seating at 6:30 pm
Where
Black Dog Tavern, 69 Brock St, Kingston, ON
Book nowKingston Food Tours
Enjoy tastings at some of Kingston’s best restaurants. Plus an insider’s perspective on the city’s history and culture. Take a walking food tour of downtown Kingston.
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Select Kingstonlicious signature events are curated by Gold & Fife in partnership with Tourism Kingston.
