Feast On® is North America’s largest and longest running local food certification program, recognizing businesses committed to sourcing Ontario grown food and drink.
To become certified, businesses must demonstrate that their procurement and production practices include a minimum of 25% Ontario-grown or produced ingredients. Certified businesses are audited annually.
These Kingston restaurants and food producers are dedicated to supporting and serving local.
AquaTerra
Atomica
Black Dog Tavern
Collective Joy Farm
Dianne's
Harper’s
Otter Creek Kitchen
The Everly Restaurant & Lounge
Toast & Jam
Wharf and Feather